Fromage / Cheese Courses
RACLETTE A LANCIENNE
( 300gr par pers, minimum Pour 2) 22.00
POMMES DE TERRE, JAMBON CRU,
VIANDE SECHE DES ALPES,
JAMBON BLANC, SAUCISSONS
POTATOES, DRY HAM,
DRY BEEF, DRY SAUSAGES
|
|
|
|
|
The setup arrives at the table with the raclette on a a movable support that places the face of the cheese next to the heating element. After it melts, Isabel pulls the cheese out from under the heatiing element and tilts it toward a potato sliced in half. The cheese is scraped onto the potato and the charcuterie plate supplies a bit of meat to go with a bite of potato and cheese, plus bonus cornichons.
|
|
FONDUES AUX FROMAGES / CHEESE FONDUE
| |
par pers. | Pour 2 |
| ** TRADITONNELLE - SAVOYARDE | 16.00 | 30.00 |
| ** FORESTIERE - with mushrooms | 17.00 | 32.00 |
| ** AU CHAMPAGNE - with champagne | 18.00 | 34.00 |
| ** AUX CEPES - with ceps | 19.00 | 36.00 |
| ** CHAMPAGNE, CEPES | 22.00 | 40.00 |
| ** AUX MORILLES (with morels) | 22.00 | 40.00 |
ASSIETTE SUPLEMENTAIRE - Extra plate
JAMBON BLANC, SAUCISSONS (ham and sausages) - 5.00
VIANDE SECHEE DES ALPES (dried beef from the Alps) - 8.00
ASSIETTE COMPLETE (complete plate) - 7.00
TARTIFLETTES (baked sliced potatoes with onions, bacon, and cheese)
** L' AUTHENTIQUE - 17.00
** AUX CEPES (with cep mushrooms) - 18.00
-
LA REBLOCHONNADE
1/2 REBLOCHON, VIANDE SECHEE, P.D.TERRE - 18.00 (for one)
Half reblochon cheese, air dried beef, potatoes - 34.00 (for two)
FONDUE DE REBLOCHON AUX POMMES - 18.00
TARTARE DU CHALET - 7
|
|
Beef tartare and bacon covered with melted reblochon, our own creation
|
|
Les Viandes / Meat
FONDUE BOURGUIGNONNE
BUF (Beef)
200GR (1 lb) - 18.00
400GR (2 lbs) - 34.00
POULET (Chicken)
200GR (1 lb) - 18.00
400GR (2 lbs) - 34.00
BUF/POULET (Both) - 200GR (1 lb) - 18.00
FONDUE VIN ROUGE " LA VIGNERONNE "
BUF (Beef)
200GR (1 lb) - 18.00
400GR (2 lbs) - 34.00
PIERRADES:
AUX DEUX VIANDES (two meats) - 20.00
BUF, POULET
BEEF, CHICKEN
AUX TROIS VIANDES (three meats) - 22.00
BUF, POULET, CANARD
BEEF, CHICKEN, DUCK
SPECIALE MAGRET DE CANARD - 27.00
LA GARGANTUA POUR DEUX PERSONNES (Gargantua for two persons) - 42.00
BUF, POULET, CANARD, LARD
Beef, chicken, duck, bacon
Grolle / Swiss Coffee
CAFE SAVOYARD
2 PERSONNES - 12.00
4 PERSONNES - 18.00
6 PERSONNES - 28.00
8 PERSONNES - 35.00
Desserts
FONDUE AU CHOCOLAT AVEC SES FRUITS FRAIS - 12.00
Chocolate fondue with fresh fruit
CREPES:
SUCRE - 3.00
SUCRE CITRON - 3.00
CONFITURE DE MYRTILLE - 3.50
NUTELLA - 4.00
CHOCOLAT - 4.00
BANANE, CHOCOLAT - 5.00
FLAMBEE AU GRAND MARNIER - 7.00
GLACES:
VANILLE (vamilla), CHOCOLAT (chocolate), CAFE (coffee) - ( 2 boulles) - 5.00
CITRON (lemon), FRAMBOISE (strawberry), CASSIS (black currant), POIRE (pear) - ( 1 boulle ) - 3.00
CHOCOLAT LIEGOIS (melted chocolate on ice cream) - 7.00
COLONNEL (lemon sorbet and vodka on ice cream) - 7.00
FONDANT AU CHOCOLAT AVEC SA GLACE VANILLE - 8.00
Chocolate cake with a molten center with vanilla ice cream
IRISH COFFEE - 8.00
*** SUP. CHANTILLY - 0.50
Whipped cream
| |
All natural, super-premium
Ice Cream from Haut Savoie
|
|
|
|
The flavors
Vanilla Bourbon (vanilla from the islands of Reunion and the Comoros, which were called the Bourbon Islands in the 19th century),
Chocolate from the Valrhona Chocolate Company, Chocolate Valrhona with the addition of esplette, a bit of hot pepper, Nuty with Nutella, a mixture of chocolate and ground hazelnuts, Noisette (just the hazelnuts), Pain d'epice - Ginger, Reglisse - Licorice, Caramel Beurre Salι - Salted Caramel Butter, Violet, Lavander, Rose, Grand-Marnier, Genepi (an alpine flower), Chartreuse, Cerise - Cherry, Feramboise - Raspberry, Frais des bois - Wild Strawberry, Fraise - Strawberries, Litchi - Lychee, Mangue - Mango, Coco - coconut, Banane - banana, Pomme Cidre - Apple Cider, Reblochon (a pungent cheese!), Chιvre - Goat Cheese.
|
| |
|
|
|
|
|
Le Chalet Restaurant
Raclette, Fondue, Pierrade, and more!
Rue de Sandy Ground, Sandy Ground, St Martin
Phone 0590 27 16 98 | Send email
Nettle Bay Map |
St Martin Map
