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Entrees/Appetizers

SALADE VERTE / GREEN SALAD - 5.00 €

6 ESCARGOTS BEURRE/AIL/PERSIL - 6.00 €
12 ESCARGOTS BEURRE/AIL/PERSIL - 10.00 €

CARPACCIO DE BŒUF - petite - 7.00 €
BEEF CARPACCIO - grande - 13.00 €

SOUPE A L'OIGNON - 8.00 €
TRADITIONAL FRENCH ONION SOUP, GRATED CHEESE AND CROUTONS

CREPE AU REBLOCHON - 8.00 €

SALADE DE CHEVRE CHAUD AU MIEL - 8.00 €
HOT GOAT CHEESE SALAD WITH HONEY

SALADE MONTAGNARDE - 8.00 €
SALAD, TOAST DE CHEVRE ET DE REBLOCHON
Salad with toast layered with goat cheese and Reblochon

MELON JAMBON CRU (melon with dried ham) - 7.50 €

ASSIETTE DE FROMAGES (cheese plate) - 8.00 €

DELICE DE SAVOIE - 15.00 €
DEGUSTATION DE CHARCUTERIES ET FROMAGES
TASTING OF DRY MEAT AND SAUSAGES, CHEESE

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Les Salades / Salads

SALADE DES MARMOTTES - 12.00 €
salade, lardons, fromage, croutons, œuf sur le plat
greens, bacon, cheee, croutons, fried egg

SALADE DU DAHUT - 12.00 €
salade, comte, lardons, tomates
greens, comte cheese, bacon, tomatoes
SALADE DE CHEVRE SUR SON PAIN D EPICE - 12.00 €
salade, pain d'epice, chevre, miel
greens, gingerbread (but not as sweet), goat cheese, honey
SALADE MONTAGNARDE - 12.00 €
salade, toasts de chevre et de reblochon
greens, toast slices with goat cheese and reblochon

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Fromage / Cheese Courses

RACLETTE A L’ANCIENNE
( 300gr par pers, minimum Pour 2) 22.00 €
POMMES DE TERRE, JAMBON CRU, VIANDE SECHE DES ALPES, JAMBON BLANC, SAUCISSONS
POTATOES, DRY HAM, DRY BEEF, DRY SAUSAGES

FONDUES AUX FROMAGES / CHEESE FONDUE

	par pers.	Pour 2
** TRADITONNELLE - SAVOYARDE	16.00 €	30.00 €
** FORESTIERE - with mushrooms	17.00 €	32.00 €
** AU CHAMPAGNE - with champagne	18.00 €	34.00 €
** AUX CEPES - with ceps	19.00 €	36.00 €
** CHAMPAGNE, CEPES	22.00 €	40.00 €
** AUX MORILLES (with morels)	22.00 €	40.00 €

ASSIETTE SUPLEMENTAIRE - Extra plate
JAMBON BLANC, SAUCISSONS (ham and sausages) - 5.00 €
VIANDE SECHEE DES ALPES (dried beef from the Alps) - 8.00 €
ASSIETTE COMPLETE (complete plate) - 7.00 €

TARTIFLETTES (baked sliced potatoes with onions, bacon, and cheese)
** L' AUTHENTIQUE - 17.00 €
** AUX CEPES (with cep mushrooms) - 18.00 €

- LA REBLOCHONNADE
1/2 REBLOCHON ,VIANDE SECHEE ,P.D.TERRE - 18.00 € (for one)
Half reblochon cheese, air dried beef, potatoes - 34.00 € (for two)

FONDUE DE REBLOCHON AUX POMMES - 18.00 €

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Les Viandes / Meat

FONDUE BOURGUIGNONNE
BŒUF (Beef)
200GR (1 lb) - 18.00 €
400GR (2 lbs) - 34.00 €

POULET (Chicken)
200GR (1 lb) - 18.00 €
400GR (2 lbs) - 34.00 €

BŒUF/POULET (Both) - 200GR (1 lb) - 18.00 €

FONDUE VIN ROUGE " LA VIGNERONNE " BŒUF (Beef)
200GR (1 lb) - 18.00 €
400GR (2 lbs) - 34.00 €

PIERRADES:
AUX DEUX VIANDES (two meats) - 20.00 €
BŒUF, POULET
BEEF, CHICKEN

AUX TROIS VIANDES (three meats) - 22.00 €
BŒUF, POULET, CANARD
BEEF, CHICKEN, DUCK

SPECIALE MAGRET DE CANARD - 27.00 €

LA GARGANTUA POUR DEUX PERSONNES (Gargantua for two persons) - 42.00 €
BŒUF, POULET, CANARD, LARD
Beef, chicken, duck, bacon

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Grolle / Swiss Coffee

CAFE SAVOYARD

2 PERSONNES - 12.00 €
4 PERSONNES - 18.00 €
6 PERSONNES - 28.00 €
8 PERSONNES - 35.00 €

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Grolle / Swiss Coffee

FONDUE AU CHOCOLAT AVEC SES FRUITS FRAIS - 12.00 €
Chocolate fondue with fresh fruit

CREPES:
SUCRE - 3.00 €
SUCRE CITRON - 3.00 €
CONFITURE DE MYRTILLE - 3.50 €
NUTELLA - 4.00 €
CHOCOLAT - 4.00 €
BANANE, CHOCOLAT - 5.00 €
FLAMBEE AU GRAND MARNIER - 7.00 €

GLACES:
VANILLE (vamilla), CHOCOLAT (chocolate), CAFE (coffee) - ( 2 boulles) - 5.00 €
CITRON (lemon), FRAMBOISE (strawberry), CASSIS (black currant), POIRE (pear) - ( 1 boulle ) - 3.00 €

CHOCOLAT LIEGOIS (melted chocolate on ice cream) - 7.00 €

COLONNEL (lemon sorbet and vodka on ice cream) - 7.00 €

FONDANT AU CHOCOLAT AVEC SA GLACE VANILLE - 8.00 €
Chocolate cake with a molten center with vanilla ice cream

IRISH COFFEE - 8.00 €

*** SUP. CHANTILLY - 0.50 €
Whipped cream

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Le Chalet Restaurant